πŸ’• Chocolate Fudge + Give the Gift of a Loved Gut – Supercharged Food

Written By Lee On
February 8, 2022

Can you really make homemade chocolate fudge with just a handful of ingredients? Why yes you certainly can!

With valentine’s/galentine’s day sneaking up on us, why not spend it with the ones you love at home, enjoying a minimal prep, no cook + delicious recipe that is so much better than a box of crummy chocolates? <3

Go ahead and whip it the fudge for your BFF, that special someone or for your lovely self.

It’s a simple recipe to concoct and while it’s chilling and firming up in the refrigerator, you can chill and firm up plans with your nearest and dearest.Β 

It’s time to put your feet up, and delight in all of life’s fudgy love and goodness. The combination of flavours in this recipe is quite unique and it goes without saying that my chocolate fudge will satisfy all your sweet, salty and fudgy tastes in one.Β  It doesn’t get much sweeter than this!

By the way, if chocolate isn’t really your thing, you can also give the gift of health in the form of a “loved gut” to the person you care about the most.

20+ Billion Ways to Give the Gift of a Loved Gut

Love Your Gut Synbiotic populates your gut microbiome with quality probiotics, feeds the microflora with prebiotics, and supports the digestive system with dietary fibre and digestive enzymes to facilitate a postbiotic environment.

Love Your Gut Synbiotic is for good gut health.

  • 20 billion probiotics per serve.
  • Source of dietary fibre.
  • Digestive enzymes for gut support.
  • Developed by a Clinical Nutritionist.
  • Unique prebiotic and probiotic formula.
  • Developed and Made in Australia.
  • 100% Cupid-approved!

You can read more about it here.Β 

And now for the gooey fudgy recipe of goodness!Β 

Chocolate Fudge Recipe

Chocolate Fudge


Makes 15Β 

  • 270 g (9Β½ oz/1 cup) almond butter
  • 80 ml (2Β½ fl oz/1⁄3 cup) extra virgin coconut oil, melted
  • 30 g (1 oz/ΒΌ cup) cacao powder
  • 90 g (3ΒΌ oz/ΒΌ cup) honey or rice malt syrup
  • Β½ teaspoon Celtic sea salt
  • 1 teaspoon vanilla extract


  • Line a baking tray with baking paper.
  • Process the nut butter and coconut oil in a food processor until smooth. Add the remaining ingredients and process until smooth and creamy.
  • Spoon the mixture into the prepared tin to 3 cm (1ΒΌ inches) thick and smooth the top with the back of a spoon or a spatula.
  • Freeze for at least 1 hour before slicing and serving. If stored for longer in the freezer you may need to transfer to the fridge to soften a little.

πŸ’• Chocolate Fudge + Give the Gift of a Loved Gut – Supercharged Food is written by Lee for

Related Articles

Leave a Reply

Your email address will not be published.

Back to top button